Piping Pot Curry · by Meeta Arora★ 4.7 (13)
Vegan Chickpea Squash Fritters
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 15%
CARBS 29G61% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from chickpea flour and butternut squash with warm spices. Crunchy outside and tender inside, they work as an appetizer or snack.
starteramericanbeansdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups Butternut Squash (peeled and shredded )
- 1 cup Onions (chopped )
- 1.5 cup Chickpea flour
- 1/2 tablespoon Garlic (minced)
- 1 teaspoon Lemon juice
- 3 tablespoon Parsley (finely chopped )
- Oil (as needed for frying )
- 1 teaspoon Ground Cumin (Jeera powder)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Cayenne or Red Chili powder
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 15%
CARBS 29G61% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.