Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Vegan Chickpea Cookie Dough Bowls
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 59%
CARBS 93G59% OF CAL
16G FIBER44G OTHER33G TOTAL SUGAR
FAT 19G26% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 5-minute vegan bowl with creamy chickpea-based cookie dough, chocolate chips, and cinnamon. High-protein, indulgent, and healthy for breakfast.
mainamericanbeans⚙️ food processordairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup chickpeas
- 2 tablespoons peanut flour
- 1/2 teaspoon vanilla extract
- 1 tablespoon light agave nectar (or to taste)
- 1 tablespoon peanut butter (plus additional for serving)
- 1 1/2 tablespoons unsweetened vanilla almond milk (plus additional for serving)
- Pinch of salt
- 1 tablespoon vegan mini chocolate chips
- Pinch of cinnamon (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 59%
CARBS 93G59% OF CAL
16G FIBER44G OTHER33G TOTAL SUGAR
FAT 19G26% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 493mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.