Vegan Chickpea Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy grain-free brownies made with chickpeas, coconut sugar, and cocoa powder. Vegan and gluten-free, these brownies are surprisingly rich without added oil or refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup non dairy milk (such as almond or coconut or soy)
- 3 tbsp maple syrup
- 1/2 cup vegan chocolate chips
- 15 oz can chickpeas (drained, or 1.5 cups cooked)
- 3/4 cup nut butter such as peanut, almond or cashew (or use sunbutter to make nut-free)
- 5 tbsp coconut sugar or other sugar (, use 7-8 tbsp for sweeter)
- 3 tbsp cocoa powder
- 1/4 cup almond flour (, see note for nutfree)
- 2 tsp vanilla extract
- 1/8 to 1/4 tsp salt, depends on if the nut butter and chickpeas are already salted
- 3/4 tsp baking powder
- 4 tbsp vegan chocolate chips for folding in and for topping
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 84mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.