Nora Cooks · by Nora★ 5.0 (79)
Vegan Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 22%
CARBS 40G34% OF CAL
9G FIBER14G SUGAR16G OTHER
FAT 31G59% OF CAL
2G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan salad made with chickpeas, almonds, celery, grapes, and cherry, bound with mayonnaise and lemon. Ready in 15 minutes, it's perfect for picnics and potlucks.
mainamericansaladbeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw slivered almonds
- 15 ounce can chickpeas, drained and rinsed
- 2 celery ribs, diced small
- 1/2 cup red grapes, halved
- 1/4 cup dried cherries
- 1/2 cup Vegan Mayo
- 1 tablespoon lemon juice, from about 1/2 lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 22%
CARBS 40G34% OF CAL
9G FIBER14G SUGAR16G OTHER
FAT 31G59% OF CAL
2G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 624mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.