Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Chicken Noodle Soup
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 90%
CARBS 74G44% OF CAL
10G FIBER56G OTHER8G TOTAL SUGAR
FAT 22G29% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based chicken noodle soup loaded with vegetables, pasta, and broth with warming spices. Ready in under 25 minutes, it's a comforting, flavorful weeknight meal.
mainamericansoupchickendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large red onion (diced)
- 2 cloves garlic (minced)
- 3 cups vegan chicken
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic granules
- 1 cup zucchini (chopped)
- 1 large carrot (peeled and chopped)
- 1/2 cup cabbage (chopped)
- 3 cups vegetable stock
- 3 cups pasta
- 1/4 cup nutritional yeast
- 1 cup plant based milk
- 2 cups spinach
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 90%
CARBS 74G44% OF CAL
10G FIBER56G OTHER8G TOTAL SUGAR
FAT 22G29% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 198mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.