Vegan Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with chicken, beans, cheese, fresh vegetables, and avocado. Ready in fifteen minutes, this crowd-pleasing nachos dish works for casual meals or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 pack Daring Vegan Chicken (about 2 cups)
- 1 cup vegan shredded cheese
- 1 cup canned black beans, rinsed and drained
- 1/2 cup sliced cherry tomatoes
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1 cup frozen and warmed corn (or use canned corn that's been rinsed and drained)
- 2 cups corn tortilla chips
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1663mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 413mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.