Vegan Chicken Changezi (Tofu in tangy spicy tomato sauce)
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Vegan Richa · by Vegan Richa★ 5.0 (25)

Vegan Chicken Changezi (Tofu in tangy spicy tomato sauce)

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 42%
CARBS 22G23% OF CAL
7G FIBER6G OTHER9G TOTAL SUGAR
FAT 27G63% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated baked tofu chunks in a rich, mildly spiced tomato-coconut sauce with warming Indian spices. A satisfying vegan take on the classic chicken changezi.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 ounces firm or extra firm tofu (pressed for 10 minutes, see Soyfree options in notes )
  • 1 tablespoon ginger garlic paste or you can use finely minced ginger and garlic
  • 2 teaspoons lemon juice
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chaat masala (or use amchur(dry mango powder))
  • 1 teaspoon paprika or use 1/2 teaspoon cayenne
  • 2 teaspoons cornstarch (or tapioca starch )
  • 1/2 teaspoon Freshly ground black pepper
  • 1 1/4 cups of chopped red onion or 1 medium/large onion chopped
  • ½ hot green chili such as serrano (finely chopped)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon Kashmiri chili powder or paprika
  • 2-3 tablespoons water
  • 1 cup canned tomato puree or unseasoned tomato sauce (, )
  • 1 cup coconut milk ((Use atleast 1/2 cup coconut cream) , or 1/3 cup yogurt + 2/3 cup water)
  • 1/2 teaspoon dried fenugreek leaves or omit if you don't have it
  • 1 teaspoon vegan butter
  • 1 green chili (thinly sliced)
  • Generous pinch of chaat masala or garam masala
  • Chopped cilantro
PREP
15M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.