
Vegan Chicken Caesar Salad with Daring
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based take on chicken Caesar salad using crispy chickpeas and sweet potato for protein and crunch. Fresh, satisfying, and entirely vegan while delivering classic Caesar flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package of Original Daring Plant Chicken
- 1 1/2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- salt and pepper
- 1 15 ounce can of chickpeas, rinsed and drained
- 1 tsp extra virgin olive oil
- 2 sweet potatoes, sliced into 3/4 inch thick wedges
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1 tsp dried oregano
- 8 cup chopped romaine
- store-bought or homemade vegan caesar dressing
- 1 cup sliced cherry tomatoes
- store-bought or homemade vegan parmesan cheese
- 1 cup raw cashews
- 1/2 cup water
- 1 tbsp nutritional yeast
- 1 tbsp dijon mustard
- 1 tbsp capers
- 1 tbsp low sodium soy sauce or coconut aminos
- 2 tbsp lemon juice
- salt to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1800mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 205mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
