Vegan Chicken & Biscuits Casserole
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Vegan Chicken & Biscuits Casserole

NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 100%
CARBS 83G36% OF CAL
11G FIBER62G OTHER9G TOTAL SUGAR
FAT 41G39% OF CAL
28G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan chicken and biscuits casserole made with seitan in a savory vegetable stew, topped with fluffy drop biscuits. Cozy comfort food for chilly evenings.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup vegan butter
  • 1 medium onion, (diced)
  • 2 medium carrots, (diced)
  • 2 medium celery stalks, (diced)
  • 8 ounces seitan, (diced)
  • 1/3 cup all-purpose flour
  • 3 garlic cloves, (minced)
  • 2 cups unflavored and unsweetened non-dairy milk
  • 1 1/2 cups vegetable broth
  • 1/4 cup nutritional yeast flakes
  • 1 teaspoon poultry seasoning
  • 3/4 cup frozen peas, (thawed)
  • 3/4 cup frozen corn, (thawed)
  • Salt and pepper, (to taste)
  • 3/4 cup unflavored and unsweetened non-dairy milk, (chilled)
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup vegan butter, (chilled)
PREP
30M
SODIUM
1021MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.