Vegan Chicken ala King
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chicken made from seitan with mushrooms, peas, and pimentos in a rich, creamy cashew sauce. Hearty and savory, served over pasta, rice, or biscuits. Perfect for plant-based comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1 1/2 cups vegetable broth, (divided)
- 4 tablespoons vegan butter, (divided)
- 8 ounces button mushrooms, (cleaned and sliced)
- 1 small onion, (diced)
- 16 ounces seitan, (cut into 1/2-inch pieces)
- 2 garlic cloves, (minced)
- 3 tablespoons dry sherry
- 1 cup frozen peas, (thawed)
- 1/2 cup pimentos
- Salt & pepper, (to taste)
- Pasta, rice, biscuits, or toast, (for serving)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 591mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 230mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.