Vegan Chicken 555
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden tofu coated in a richly spiced South Indian sauce with fennel, ginger, and heat. An appetizer bursting with complex flavors and enough kick to reach for a drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounces extra-firm tofu (pressed for at least 15 minutes and torn into bite-sized pieces.)
- 1 teaspoon Kashmiri chili powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 tablespoons cornstarch
- 1 tablespoon rice flour
- 1 tablespoon ginger garlic paste (or 4 cloves minced garlic, and ½” ginger, finely minced)
- 2 teaspoons oil
- 2 tablespoons water (or more, if needed)
- ¼ teaspoon fennel seeds (crushed or chopped into smaller pieces)
- 4 cloves garlic (minced)
- ½ inch ginger (minced)
- 1 to 2 hot green chilies
- ½ cup chopped red onion (chopped small)
- 1/4 teaspoon salt
- 2 teaspoons ground coriander
- ½ teaspoon cayenne (or to taste)
- ½ teaspoon red pepper flakes (or to taste)
- 10 to 12 curry leaves (chopped)
- 2 tablespoons chopped mint
- 2 tablespoons soy sauce (Use tamari for gluten-free.)
- 2 teaspoons lime juice
- green onions
- lime juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1019mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 336mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.