Vegan Cherry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pie crust encases a sweet and gooey cherry filling in this vegan cherry pie. Bursting with cherry flavor and indulgent texture, it's best served with a scoop of dairy-free vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups fresh cherries, (pitted (about 2 pounds of cherries))
- 3/4 cup organic granulated sugar, (plus more for topping)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch salt
- Flour, (for rolling the crust)
- 2 batches vegan pie crust ((or use store-bought vegan pie crust - see Note 1))
- 2 tablespoons vegan butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 299mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.