Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Cherry Pie
NUTRITION · PER SERVING63M COOK
CAL 22%·PRO 13%
CARBS 79G72% OF CAL
5G FIBER13G ADDED8G INTRINSIC53G OTHER21G TOTAL SUGAR
FAT 12G25% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cherry pie with a gluten-free homemade crust and fresh cherry filling sweetened with maple syrup. Fruit-forward and naturally sweet. Serve with dairy-free ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups corn flour
- 2 cups rice flour
- 1 tbsp xanthan gum
- 1/2 cup vegan butter
- 3/4 cup water (chilled in the freezer)
- 3 tbsp maple syrup
- 18 oz cherries (whole)
- 1/3 cup coconut sugar
- 2 tsp cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 63M
CAL 22%·PRO 13%
CARBS 79G72% OF CAL
5G FIBER13G ADDED8G INTRINSIC53G OTHER21G TOTAL SUGAR
FAT 12G25% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 28m
- Sodium
- 79mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.