The Endless Meal · by Kristen Stevens★ 4.6 (24)
Vegan Cherry Ice Cream Recipe
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 11%
CARBS 139G65% OF CAL
7G FIBER5G OTHER127G TOTAL SUGAR
FAT 34G36% OF CAL
31G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cherry ice cream made without dairy, sweetened with maple syrup and studded with chocolate. Luscious and decadent with a solution to prevent icy texture.
dessertamerican🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 cups fresh pitted cherries (divided)
- 19 ounce can coconut cream (see notes)
- ¼ cup maple syrup (optional)
- ¼ cup chopped dark chocolate
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 11%
CARBS 139G65% OF CAL
7G FIBER5G OTHER127G TOTAL SUGAR
FAT 34G36% OF CAL
31G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 127g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.