Simply Quinoa · by Alyssa★ 4.0 (1)
Vegan Cherry Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 30G93% OF CAL
3G FIBER0G ADDED17G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soft-serve style ice cream made from frozen bananas and cherries with quinoa for texture. Dairy-free and naturally sweet, perfect for vegan dessert lovers.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 frozen bananas
- 1 teaspoon pure vanilla extract
- 1/4 cup cooked quinoa
- Almond milk (as needed)
- 1 – 1 1/2 cup fresh cherries (pitted chopped)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 30G93% OF CAL
3G FIBER0G ADDED17G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 76mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.