Vegan Cherry Dark Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat and oat flour muffins studded with fresh cherries and dark chocolate, made with coconut oil and almond milk. Naturally sweet, tender, and full of fruit. A vegan-friendly breakfast muffin or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 heaping cup oat flour ((ground from rolled oats))
- 1 cup whole wheat pastry flour or unbleached all purpose
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 pinch salt
- 1/4 cup brown sugar ((or sub honey*))
- 1/4 cup melted coconut oil ((or sub olive/avocado))
- 3/4 cup almond milk
- 1 tsp almond extract
- 1 heaping cup fresh cherries ((pitted and lightly chopped))
- 1/4 cup chopped dairy-free dark chocolate ((divided))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 101mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.