Nora Cooks · by Nora
Vegan Cherry Cobbler
NUTRITION · PER SERVING—
CAL 16%·PRO 7%
CARBS 54G66% OF CAL
4G FIBER13G OTHER38G TOTAL SUGAR
FAT 12G34% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cherry filling topped with a vegan biscuit crust with almond and vanilla notes. A summery dessert best served with ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups sweet dark red cherries (pitted and halved)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons cornstarch
- 6 tablespoons vegan butter (melted)
- 2/3 cup granulated sugar
- 1/2 teaspoon pure almond extract
- 1 tablespoon soy milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- Dairy Free Vanilla Ice Cream
- or Coconut Whipped Cream
At a glance
PER SERVING
CAL 16%·PRO 7%
CARBS 54G66% OF CAL
4G FIBER13G OTHER38G TOTAL SUGAR
FAT 12G34% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 100mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.