Cookie and Kate · by Cookie and Kate★ 4.8
Vegan Cherry Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 7%
CARBS 50G68% OF CAL
5G FIBER14G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan chocolate cake made with whole wheat flour and studded with fresh cherries. Rich and moist, it's indulgent without animal products.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups whole wheat pastry flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 scant cup raw (turbinado) sugar
- 1/2 cup melted coconut oil or quality vegetable oil
- 1 cup coffee (I mixed one packet of Starbucks VIA instant coffee with cold filtered water, you could also just use 1 cup of cold water)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons cider vinegar
- 1 1/4 pound dark cherries, pitted (roughly enough cherries to cover the bottom of your cake pan)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 7%
CARBS 50G68% OF CAL
5G FIBER14G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 271mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.