Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Vegan Cheez-Its
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 2G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan cheese crackers that mimic the salty, crispy texture of Cheez-Its. Made with nutritional yeast, flour, and vegan butter, they deliver a cheesy flavor without dairy. Perfect for snacking or packing in lunchboxes.
starteramericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- ½ cup Bob’s Red Mill Nutritional Yeast (30g)
- 1 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour* (148g)
- ½ teaspoon freshly ground black pepper ((1.15g) optional)
- ½ teaspoon dried rosemary ((1g) optional)
- ½ teaspoon sea salt ((2.8g))
- ½ teaspoon garlic powder ((1g))
- ½ teaspoon onion powder ((1g))
- ¼ cup ice cold water (+ 1 tablespoon (74mL) if it is looking crumbly)
- ¼ cup olive oil ((60mL) or vegan butter, slightly softened)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 2G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 0.94mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.