Jessica in the Kitchen · by Jessica Hylton★ 5.0 (22)
Vegan Cheesy Taco Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 33%
CARBS 68G64% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy vegan pasta with plant-based taco meat and cheese sauce. Ready in 20 minutes with a satisfying taco flavor profile.
mainmexicanpastabeansdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shell pasta
- 1 tablespoon olive oil
- 8 ounces veggie burger meat
- 2 cups Pace® Chunky Salsa, Medium
- 1 1/2 cups shredded vegan cheese
- 2 tablespoons taco seasoning
- 1 cup water ((reserved from pasta water))
- sea salt and ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 33%
CARBS 68G64% OF CAL
10G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1695mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.