Nora Cooks · by Nora★ 5.0 (7)
Vegan Cheesy Broccoli Twice Baked Potatoes
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 16%
CARBS 33G71% OF CAL
5G FIBER25G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes stuffed with a vegan cashew cheese sauce and roasted broccoli. These freeze well and make a hearty, satisfying comfort food main course.
mainamericanbaked goodbeans🥘 pressure cooker🥣 mixer🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes
- 1 pound broccoli
- 1-2 cups non-dairy cheddar cheese shreds, OPTIONAL
- 2 cups cubed butternut squash
- 1/2 cup raw cashews, quick soaked for 5 minutes in hot water
- 2 cups water
- 2 tablespoons cornstarch
- 1/2 cup nutritional yeast
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons lemon juice
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 16%
CARBS 33G71% OF CAL
5G FIBER25G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 35m
- Sodium
- 516mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.