Vegan Cheesesteak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheesesteak made with smoky soy curls and topped with sautéed peppers and onions, served on rolls with a creamy cheese sauce. Hearty and flavorful without animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces Dried soy curls (soaked in 2 cups of warm chicken-flavored or beef-flavored broth for at least 15 minutes)
- 2 teaspoons oil
- 1 teaspoon all-purpose seasoning (or poultry seasoning)
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped or sliced onion
- 1/2 cup sliced bell pepper (I use both red and green.)
- 2 teaspoons vegan Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon barbecue sauce (or use steak sauce)
- 4 hoagie rolls (or buns or bread of choice)
- vegan cheese sauce (like my cashew nacho cheese, my potato carrot cheese sauce, or my mozzarella cheese sauce)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2348mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.