Connoisseurus Veg · by Alissa Saenz
Vegan Cheesecake Dip
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan dip with the tangy richness of cheesecake. Serve with fruit, cookies, and crackers for snacking.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup maple syrup
- 1/4 cup unflavored and unsweetened non-dairy milk, (plus up to an additional 1/4 cup)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt, (or to taste)
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 18mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.