Vegan Richa · by Vegan Richa★ 5.0 (5)
Vegan Cheesecake Baked
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 20%
CARBS 61G54% OF CAL
5G FIBER26G ADDED2G INTRINSIC29G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, baked vegan cheesecake made with cashews and nondairy yogurt on an oat and almond flour crust. Rich and indulgent without animal products.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup oat flour
- 1.5 tbsp almond flour
- 1/4 tsp salt (scant)
- 1/4 tsp cinnamon
- 2 tsp oil
- 1.5 Tbsp or more maple syrup
- 1/2 cup non dairy yogurt (I use kite hill almond plain yogurt)
- 1/3 cup soaked cashews (soaked for atleast 15 mins in hot water)
- 1/2 tsp vanilla extract
- 2 to 3 tsp lime juice or lemon juice
- 2.5 tsp cornstarch
- 1/8 tsp salt
- 1 Tbsp maple syrup
- 1 to 2 tbsp sugar or sweetener
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 20%
CARBS 61G54% OF CAL
5G FIBER26G ADDED2G INTRINSIC29G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 445mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.