Vegan Cheeseburger Soup
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (13)

Vegan Cheeseburger Soup

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 31%
CARBS 55G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 30G51% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan soup with lentils, walnuts, and nutritional yeast that remarkably tastes like a cheeseburger. Cozy and satisfying.

mainamericansoupbeansdairy freevegan
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon canola oil, (or high heat oil of choice)
  • 1 medium onion, (diced)
  • 2 medium celery stalks, (diced)
  • 2 medium carrots, (diced)
  • 3 garlic cloves, (minced)
  • 3 tablespoons all-purpose flour
  • 1 (14 ounce) can full-fat coconut milk
  • 2 cups unflavored and unsweetened non-dairy milk ((such as nut or soy milk))
  • 1 cup water
  • 1 medium (12 ounce) russet potato, (cut into 1-inch pieces (optionally peeled))
  • 3-5 cubes vegetable bullion, (to taste (or 1 1/2 tablespoons Better Than Bullion — this is what I used))
  • 1/4 cup nutritional yeast flakes
  • 2 tablespoons vinegar-based hot sauce ((such as Cholula))
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 small onion, (diced)
  • 2 garlic cloves, (minced)
  • 2 cups cooked or canned brown lentils*
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon red wine vinegar
  • Fresh parsley
  • Fresh chives
  • Dill pickle slices
  • Croutons
  • Coconut bacon
PREP
15M
SODIUM
1391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.