Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 14%
CARBS 16G32% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew-based cheese sauce with cumin, paprika, and nutritional yeast. Vegan and dairy-free, ready in 5 minutes for pasta, pizza, or dipping.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cashews (*)
- 2 1/2 cups plant based milk
- 1 tbsp mustard
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 2 tbsp tapioca flour
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 14%
CARBS 16G32% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 69mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.