Bakerita · by Rachel★ 5.0 (2)
Vegan Cheese Sauce
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 7%
CARBS 13G63% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free cheese sauce made from vegetables and cashews. Versatile and oil-free, use it on pasta, vegetables, nachos, or as a dip.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 small yellow onion (diced)
- 1 cup cauliflower florets (diced)
- 1 small Yukon gold potato (diced)
- 2 medium carrots (sliced)
- 2 to 3 cloves garlic
- ⅓ cup raw cashews (soaked in hot water for 20 minutes)
- 3 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon turmeric
- 1½ teaspoons cumin
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 7%
CARBS 13G63% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.