Nora Cooks · by Nora★ 5.0 (5)
Vegan Cheese Grits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 20G48% OF CAL
2G FIBER17G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cooked grits enriched with vegan butter and nutritional yeast for a cheese flavor. A classic Southern side for breakfast or dinner.
sidesoutherngluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon garlic powder
- 1/4 cup nutritional yeast
- 1 cup corn grits (*I used Bob's Red Mill)
- 1/4 cup vegan butter
- Optional: 1/2 cup vegan cheddar cheese shreds
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 20G48% OF CAL
2G FIBER17G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.