It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (4)
Vegan Cheese Bread
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 9%
CARBS 26G53% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan cheese bread infused with garlic and vegan butter. A comforting side dish or snack that pairs well with soup or stands on its own.
sideamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup plant-based milk ((such as oat or soy))
- 1/2 cup water
- 2 tablespoons white sugar
- 2 1/4 teaspoons instant yeast ((one packet))
- 6 tablespoons vegan butter (melted)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups bread flour ((see notes to make your own))
- 1 3/4 cups vegan cheddar cheese shreds ((I used Violife brand))
- 2 tablespoons vegan butter (melted)
- 2 teaspoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 cup vegan cheddar cheese shreds
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 9%
CARBS 26G53% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 193mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.