Vegan Cheese Ball No Nuts Cheddar Cheese Ball
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Vegan Cheese Ball No Nuts Cheddar Cheese Ball

NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 4G40% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spreadable vegan cheese ball flavored with mustard, turmeric, and sun-dried tomato. It's shaped for Halloween or party serving and offers bright, savory flavors.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 scant tablespoons chickpea flour (garbanzo bean flour or 2 full Tbsp besan)
  • 2 tbsp nutritional yeast
  • 1/2 to 3/4 tbsp prepared mustard
  • 1/2 tbsp sliced pickled jalapeno
  • 1 tsp onion powder
  • 1/3 tsp garlic powder
  • 1/4 tsp turmeric (for color)
  • 1/4 tsp smoked paprika
  • 1 to 1.5 tbsp lemon juice (more for sharper/tangier)
  • 1 tbsp tahini (2 tbsp for more texture)
  • 1/2 cup water
  • 1/4 tsp or more salt
  • a generous pinch of black pepper
  • red pepper flakes (chopped roasted hatch or jalapeno chile, 1 to 2 tbsp daiya cheddar shreds or other vegan cheddar)
  • add rejuvelac or miso or sundried tomato for tangier flavor
  • 2 tbsp bread crumbs (use tortilla chips to make gluten-free)
  • 2 tsp nutritional yeast
  • 1/2 to 1 tsp paprika or cayenne
PREP
10M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.