Oh My Veggies · by Nicole★ 4.5 (2)
Vegan Cheese Ball
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 9%
CARBS 26G37% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheese ball made from cashew cream with tart cranberries and crunchy pecans. Creamy and festive, it serves as an elegant holiday appetizer.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews (soaked in water 4–8 hours, drained and rinsed)
- 1/4 cup coconut oil (melted)
- 2 tbsp lemon juice
- 1 1/2 tbsp water
- 1/4 tsp salt
- 1 cup sweetened dried cranberries (divided)
- 1/2 cup pecans (chopped )
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 9%
CARBS 26G37% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 75mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.