Vegan Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable vegan cheese ball made from cashews, miso, and nutritional yeast with pecans on the outside. Popular at parties and potlucks, it appeals to vegans and non-vegans alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews
- 3 tablespoons lemon juice
- 1 tablespoon mellow white miso paste
- 3 tablespoons nutritional yeast
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon dried dill (or 1-2 tablespoons fresh dill)
- 4 ounces vegan cream cheese (1/2 of a 8 ounce container)
- 1/2 cup pecans, chopped small
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.