Vegan Cheddar Jalapeno Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheddar and jalapeño waffles made with plant-based ingredients. Crispy outside and fluffy inside, serve warm with vegan sour cream or vegan bacon for a satisfying breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 tablespoons semolina flour or rice flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 to 2 tablespoon brine from pickled jalapenos
- 1 3/4 cups water
- 2 teaspoons extra virgin olive oil
- ¼ cup or more chopped jalapeno or a mix of bell pepper and jalapeno
- 2 tablespoons chopped pickled jalapeno
- ½ cup vegan cheddar cheese
- ¼ cup vegan mozzarella cheese shreds
- 1 teaspoon dried chives or 1 tablespoon chopped chives
- 1 tablespoon nutritional yeast
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.