Vegan Cheddar Jalapeño Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery vegan biscuits flavored with nutritional yeast 'cheddar' and jalapeño heat. Mixed in one bowl and baked until golden. Tender, savory, and satisfying without dairy or eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 scant cups unbleached all-purpose flour
- 3 Tbsp nutritional yeast
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance // or sub coconut oil))
- 1/4 cup jalapeño ((seeds removed // finely diced))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.