Nora Cooks · by Nora★ 4.9 (33)
Vegan Cheddar Cheese
NUTRITION · PER SERVING200M COOK
CAL 4%·PRO 5%
CARBS 4G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based cheddar cheese made from cashews and coconut oil that's firm enough to slice. It works on sandwiches, grilled cheese, or a charcuterie board.
condimentamerican🌀 blender♨️ grillgluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw cashews
- 4 tablespoons lemon juice
- 1/4 cup refined coconut oil ((make sure it is refined for no coconut flavor))
- 1/2 cup nutritional yeast
- 1 tablespoon cornstarch
- 2 teaspoons paprika, smoked for smoky flavored cheese
- 1/4 teaspoon turmeric
- 1 1/2 teaspoons salt
- 2 cups water, divided
- 1 tablespoon agar agar powder
At a glance
PER SERVING · TIME 200M
CAL 4%·PRO 5%
CARBS 4G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 4mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.