Vegan Charcuterie Board (Easy Holiday Appetizer)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan charcuterie board assembled with plant-based cheeses, vegan meats, dips, crackers, nuts, and fresh vegetables. This is a visually stunning appetizer that works for both vegan and non-vegan guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 - 3 vegan cheeses
- 1 - 2 vegan meats (optional (vegan deli slices, cooked and sliced sausage, or vegan bacon))
- 1 - 2 dips or spreads ((hummus, tapenade, pesto, red pepper jelly, or grainy mustard))
- 2 - 3 types of crackers or bread ((gluten-free if needed))
- 2 - 3 types of fresh, dried fruit, or jams ((grapes, apple slices, figs, dried apricots, fig jam))
- 1 - 2 fresh veggies ((carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, radishes))
- 1 - 2 types of nuts or extras ((roasted mixed nuts, candied nuts, dark chocolate))
- 1 - 2 pickley things ((olives, pickles, marinated artichokes, roasted peppers))
- Fresh herbs ((rosemary, thyme) optional for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 896mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.