Vegan Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful arranged board of vegan cheeses, olives, fresh and dried fruit, vegetables, nuts, and dips like hummus and guacamole. Perfect for entertaining, this eye-catching appetizer is a feast of colors and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces vegan cheese of your choice (I used 6 oz vegan cheddar and 6 oz vegan gouda)
- 4 ounces olives
- Other options: sun-dried tomatoes (grilled artichokes, pickles)
- 1 medium carrot (chopped into sticks)
- 1 cucumber (chopped into sticks)
- 1 bell pepper (sliced)
- 1 cup cherry tomatoes
- Other options: celery, radishes
- ½ cup strawberries
- ½ cup blueberries
- ½ cup cherries
- ½ cup Dates
- Other options: apple, grapes, raspberries, blueberries, figs, oranges, peaches…
- ½ cup Hummus
- ½ cup Guacamole
- Other options: vegan pesto, jams...
- 5 ounces whole grain crackers (140g )
- ½ cup Nuts, almonds, cashews
- Other options: falafel (vegan meat)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1074mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.