Vegan Champagne Cupcakes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (25)

Vegan Champagne Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 3%
CARBS 47G59% OF CAL
1G FIBER37G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, fluffy vegan cupcakes infused with champagne flavor and topped with frosting. An elegant dessert for celebrations.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Champagne or sparkling wine
  • 1/4 cup light oil ((such as canola or vegetable))
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 1/4 cup vegan butter
  • 1/4 cup vegetable shortening
  • 2 - 3 tablespoons Champagne or sparkling wine
  • 1/2 teaspoon vanilla extract
  • Sprinkles for decoration
PREP
10M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.