Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Chai Sticky Toffee Pudding
NUTRITION · PER SERVING68M COOK
CAL 30%·PRO 10%
CARBS 77G51% OF CAL
6G FIBER20G OTHER50G TOTAL SUGAR
FAT 35G51% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced vegan sticky toffee pudding infused with chai tea and sweetened with dates, topped with dairy-free toffee sauce. Rich, moist, and crowd-pleasing.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup boiling water
- 2 masala chai tea bags
- 1 cup medjool dates, pitted and chopped
- ½ teaspoon baking soda
- 1½ cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 2 teaspoons ginger
- 1 teaspoon cardamom
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- Pinch of black pepper
- ½ teaspoon salt
- ¾ cup non-dairy milk
- ½ cup neutral oil
- ¾ cup vegan heavy cream
- ½ cup (1 stick) vegan butter
- ¾ cup (155g) brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 68M
CAL 30%·PRO 10%
CARBS 77G51% OF CAL
6G FIBER20G OTHER50G TOTAL SUGAR
FAT 35G51% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 38m
- Sodium
- 475mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.