Choosing Chia · by Jess★ 5.0
Vegan Chai Latte Donuts with Maple Glaze
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 34G72% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy donuts infused with chai spices and topped with a maple glaze. Vegan and gluten-free, with warming flavors of cinnamon, cardamom, and ginger.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose gluten-free flour blend (or regular all-purpose flour)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/2 tsp ground ginger
- 1 & 1/3 cups almond milk
- 1/4 cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- 1 cup icing sugar
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 2-3 tsp almond milk
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 34G72% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 56mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.