Minimalist Baker · by Minimalist Baker★ 5.0 (20)
Vegan Chai Latte
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 19G31% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, plant-based chai latte spiced with traditional Indian chai spices and black tea. Warm, comforting, and easily customized to taste.
drinkindian⚡ microwave🥄 saucepan🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1 heaping Tbsp loose leaf black tea*
- 2 Tbsp whole chai spice blend* ((use less if ground))
- Cane sugar, maple syrup, or other sweetener of choice ((to taste)*)
- 1 cup unsweetened dairy-free milk ((more to taste))
- Coconut Whipped Cream ((for topping))
- 1/2 scant cup raw cashews ((optional // soaked in cool water overnight or very hot water 1 hour - then drained))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 19G31% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 194mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.