Bakerita · by Bakerita | Rachel Conners★ 4.7 (3)
Vegan Chai Latte
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 9%
CARBS 49G75% OF CAL
11G FIBER18G ADDED7G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced vegan chai latte made with almond milk, black tea, and warm spices including ginger, cinnamon, and cardamom. Sweetened naturally with maple syrup.
drinkindian🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon grated nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cardamom
- ½ teaspoon ground cloves
- ¼ teaspoon black pepper
- 2 cups almond milk (or dairy-free milk of choice)
- 2 bags black tea
- 1-2 tablespoons pure maple syrup (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 9%
CARBS 49G75% OF CAL
11G FIBER18G ADDED7G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 300mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 1061mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.