Minimalist Baker · by Minimalist Baker★ 4.6 (70)
Vegan Chai Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 26G35% OF CAL
1G FIBER14G ADDED2G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream made from cashews and coconut milk, infused with chai spices, cinnamon, and pepper. Rich, spiced, and surprisingly easy to prepare.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups raw cashews ((soaked for 4-6 hours or overnight, then drained))
- 1 cup light coconut milk ((or sub another dairy-free milk, such as almond or rice))
- 3 packets chai tea ((or ~4 tsp loose leaf as original recipe is written // or sub black tea for a more subtle chai flavor))
- 1/4 cup coconut oil, melted ((or olive oil))
- 1/4 cup agave nectar or maple syrup ((or sub honey if not vegan))
- 1/4 cup cane sugar
- 1 tsp pure vanilla extract
- 1/2 tsp each cinnamon and ginger powder
- 1/4 tsp each black pepper, ground cloves, and cardamom* ((optional))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 26G35% OF CAL
1G FIBER14G ADDED2G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 4mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.