Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Vegan Chai Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 15G58% OF CAL
2G FIBER9G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy vegan hot chocolate infused with chai spices and ready in just 5 minutes. Low-calorie and full of warming flavor.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups unsweetened almond milk
- 1/4 cup cocoa powder
- 1.5 teaspoons DIY Chai Spice
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup (or more to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 15G58% OF CAL
2G FIBER9G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 152mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 418mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.