Food Faith Fitness · by Vendela Raquel★ 4.5 (2)
Vegan Ceviche
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
7G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, fresh vegan ceviche made with hearts of palm, avocado, tomatoes, and lime juice. Served with tortilla chips for scooping.
startermexicandairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 14-ounce cans hearts of palm (drained and chopped)
- 1 large avocado (diced)
- 1 cup cherry tomatoes (quartered)
- 1/4 cup red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and minced)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lime juice (about 2-3 limes)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
7G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 815mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.