Vegan Cauliflower Tikka Masala
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Vegan Richa · by Vegan Richa5.0 (36)

Vegan Cauliflower Tikka Masala

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 24G69% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower in a creamy tikka masala sauce infused with cumin, coriander, and garam masala. It's aromatic and comforting, a vegetarian take on a classic Indian curry.

mainindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium head of cauliflower chopped into florets
  • 2 tsp oil
  • 1 tsp lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp or more salt
  • 1 Recipe my Tikka masala sauce (, use 2/3 of the sauce recipe if using a small head of cauliflower)
  • 1/4 cup non dairy cream (such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional))
PREP
10M
SODIUM
1210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.