The Real Food Dietitians · by Jessica Beacom★ 4.4
Vegan Cauliflower Sweet Potato Tacos
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 22%
CARBS 58G54% OF CAL
11G FIBER6G SUGAR41G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower and sweet potato tacos served on corn tortillas with avocado, black beans, chipotle ranch, and cilantro. Quick, flavorful, and vegan-friendly.
mainmexicantacobowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 small onion, diced
- 2 – 2½ cups peeled, cubed sweet potato (about 1 large, cut into ½-inch cubes)
- 2 cups bite-sized cauliflower florets (about ½ medium head)
- 2 cloves garlic, minced
- 1 15-ounce can black beans, rinsed and well-drained
- 1 4-ounce can roasted green chiles, drained
- 2 Tbsp. Primal Kitchen Avocado Oil (or other cooking fat of choice)
- 1 tsp. taco seasoning (try our Homemade Taco Seasoning)
- ½ tsp. salt
- Juice of 1 lime
- 10 corn tortillas
- ½ cup Primal Kitchen Vegan Ranch Dressing (or ranch dressing of choice)
- 1 Tbsp. chipotle pepper in adobo sauce from a can or ¼-½ tsp. chipotle pepper powder
- Fresh cilantro, diced avocado and lime wedges for serving
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 22%
CARBS 58G54% OF CAL
11G FIBER6G SUGAR41G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 821mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.