Vegan Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini
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Vegan Richa · by Vegan Richa★ 4.7 (6)

Vegan Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 31%
CARBS 32G34% OF CAL
10G FIBER14G OTHER8G TOTAL SUGAR
FAT 26G62% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spice-roasted cauliflower served in warm flatbread with hummus and tahini dressing, or as a bowl. A hearty, flavorful vegan shawarma with Middle Eastern spicing.

mainmiddle easternbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • a generous pinch of nutmeg and allspice
  • 1 tsp garlic powder
  • 1 small head of cauliflower (chopped into florets)
  • 1/4 cup water
  • 1/4 to 1/2 tsp salt
  • 2 tsp oil
  • 1/3 to 1/2 tsp cayenne
  • 1/2 tsp garlic granules or 1 tsp garlic paste
  • Shawarma spice blend (all of the above or 1 tablespoon or more or other Mediterranean blend of choice)
  • Pita breads (or Gluten-free Yeast-free Flatbreads)
  • chopped tomatoes
  • chopped cucumber or pickles
  • lettuce or greens
  • hummus
  • 1 recipe tahini dressing
  • cilantro or parsley
PREP
15M
SODIUM
1117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.