Running on Real Food · by Deryn Macey★ 5.0 (3)
Vegan Cauliflower Potato Salad
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 4%
CARBS 8G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G83% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cauliflower-based salad mimicking potato salad with dill, pickles, and tangy mayo dressing. Light, healthy, and ready in 17 minutes as a side everyone enjoys.
sideamericansalad♒ steamer🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower (cut into 1-inch pieces. (about 8 cups worth))
- 2 ribs celery (finely diced (1 cup, 112 g))
- ¼ cup chopped chives or green onions (plus more for garnish)
- ¼ cup diced red onion (35 g)
- ¼ cup diced dill pickle (37 g)
- 2 tbsp chopped fresh dill (or 1 tsp dried dill)
- ½ cup vegan mayonnaise (115 g)
- 1 Tbsp Dijon mustard
- 2 tbsp dill pickle juice (ie: liquid from the jar, or more for more tang)
- ¾ tsp garlic powder
- ¼ tsp smoked paprika (plus more for garnish)
- salt and pepper
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 4%
CARBS 8G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G83% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5m
- Sodium
- 652mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.