Bakerita · by Bakerita | Rachel Conners★ 4.8 (4)
Vegan Cauliflower Gnocchi with Pesto
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 37%
CARBS 84G43% OF CAL
14G FIBER62G OTHER8G TOTAL SUGAR
FAT 46G52% OF CAL
5G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pasta dish using store-bought cauliflower gnocchi tossed with pesto and vegetables. Comes together in under 30 minutes with just four main ingredients.
mainpastadairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large head broccoli
- 2 tablespoons avocado oil
- 1 bag cauliflower gnocchi (I like Trader Joe's frozen)
- ½ cup vegan pesto (or Trader Joe's kale cashew vegan pesto, use more as desired)
- 1-2 cups baby spinach (baby kale, or arugula)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 37%
CARBS 84G43% OF CAL
14G FIBER62G OTHER8G TOTAL SUGAR
FAT 46G52% OF CAL
5G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1356mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2348mg
- Calcium
- 303mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.